Fish balls have also been a favourite food in my family. My maternal grandmother always ordered fish balls and tang hoon whenever she went to eat in a coffee shop. So we developed the same taste.
Thus I was very delighted by a specially arranged visit to one of the oldest Fish Balls Shops in Fuzhou city which is the Yong Ho found in San Fan Qi Xiang.My team mates were so eager to know all the details and we were all very pleased by the superb briefing given by the young owner - Mr. Lau.
They put up a good demonstration as we had great connections through Mr. Huong.
We were even given a chance to fill the fish balls with minced pork.
The Fuzhou fish balls looking exactly the same size floating in a basin of clear water.
One of the chefs checking the quality of the steamed fish balls.
The owner (Mr. Lau) - third generation - giving a good historical account of the business.
After visiting the business premises we realised why the Fuzhou fishballs can only be that good!!