In recent years I have noticed that many Bumiputra businesses have embarked on a quest for new recipes. With so many synthesis going on it is not surprising that they have put the old bun (bread) wrapped in store bought popiah skin and deep fried it resulting in an interesting "ARAB" fried bread!!
The fried bread has minced meat filling which is Arab in origin - lots of coriander and cumin and other spices. And I think if dates are not really that expensive here a nice minced meat and date filling would just be fantastic!!
Bread frying in deep oil in a Sarawak kuali - these kualis are very useful when there is a wedding in the kampungs. You can cook a large amount of food over an open fire in the garden!! Very portable indeed!!
|Very nice looking and attractive fried bread|
|Fried bread!! Hot and fragrant....|