These stems are well loved by both Malays and the other indigenous people of Sarawak. In fact I found out that these yam stems have become popular restaurant fare in Yunnan!!
The yam stem soups of different varieties are hot favourites in Yunnan's restaurants and in many indigenous homes in SArawak and West Malaysia.
And there are definitely other ways of cooking them. I have eaten them as a clay pot dish in China and it was definitely good enough for a well starred restaurant!!
|This is a big bundle...worth all its value in money.|