One of the skills I learned from home to be carried wherever I go to is preparation of food from scratch. (I only could not carry the stone grinder every where I go...).
Here's the preparation of my dinner with an Aunt who came to visitg.
A whole pig's head.- took about two hours to prepare - very patiently and lovingly. And of course I took photos as I went along......(Check my facebook if you like)
The bones went to make a soup with cauliflower and wild mushrooms.
The better meat all braised with extra cumins and fennel (no sugar)
Stir fried pineapple shoots (I did not use a food processor)
A friend from Kapit gave me a bunch of his Filipino salad leaves.
|Stir fried Filipino vegetables.|