And today I am having pumpkin porridge cooked in a claypot.
|Beautiful fresh pumpkin from the farm|
|Shredded pumpkin from a slice that is about 1/5 of the whole pumpkin..It does not matter how much you put in..the moe the better. You can even put in more pumpkin than rice (non-glutinous)!!|
|Add the shredded pumpkin to the cooked porridge Cover the claypot and cook for a further 10 minutes. Before serving add some salt and sesame oil|