Just dropped embawang |
Freshly made tempuyak (there are many recipes of making preserved durians..and as many ways of cooking the fruit) |
Sibit - a popular Melanau dish.... |
Preserved Ikan Gamah (sibit) in brine. |
Just dropped embawang |
Freshly made tempuyak (there are many recipes of making preserved durians..and as many ways of cooking the fruit) |
Sibit - a popular Melanau dish.... |
Preserved Ikan Gamah (sibit) in brine. |
Today 10.2.2024 is the first day of the New Lunar Year of the Dragon. Yes I have cooked the chicken and made the soh mien. Happy New Year!!...
2 comments:
on face book, they talk about sago soup. Strange, I never even heard of it.
Not soup I think. It is linut..a kind of gluey paste. You have to dip chopsticks into it and pull out and then dip or roll this mash in sambal etc. It can be considered a dessert or a main meal. In Brunei it has been taken up to a higher level in fine dining..Apparently even the Sultan likes it very much.
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