|Boiled rice water - Buong Chui which was the soup every could help themselves to.|
|Rice is tied up in a handkerchief and put to boil. Buong Bou now boiling in a pot|
|The rice is now cooked. It is actually quite like nasi empit or ketupat.|
The resultant rice cooked this way is soft and fragrant.
This is going to be my dinner tonight.
Thanks to Elder Luk Soon Ping who related her life stories during the Japanese Occupation. Now I have this great idea for cooking rice especially when one does not have a Japanese Rice Cooker!!