I also see this "kuih" in Sabah and Brunei. Think its popular among the kampong folks, for breakfast and tea times. Nowadays, the taste is not as "lemak" like before. maybe cut down on sugar for health reasons. Still enjoyable as always. Dont talk when its in your mouth, can spray all over !Patricia
Ηi therе! Тhis is κind of off topic but I need some guiԁance from an established blog.Iѕ it hard tо set up уouг own blog?I'm not very techincal but I can figure things out pretty quick. I'm thinking about sеtting up my own but I'm not sure where to start. Do you have any tips or suggestions? CheersFeel free to visit my site: www.groupfaces.com
It's election time here in Malaysia. Have got a photo or story to write?
Down At The Airport!http://www.sarawakreport.org/2013/05/down-at-the-airport/
I will post one or two photos...
Yes. Others in West Malaysia call it Kuih Keras. Only in Sarawak it is called Serang Semut.
I love it when it is not oily. It has to be eaten fresh. Older ones tend to have oily residue. It is good when it is not too sweet. Love it. I am glad they are making them smaller now.
Go to Blogger. It will take you step by step. Very easy.
Will check it out...
Post a Comment