My former student George Matthias sent me this recipe:
Cook
the rice with 'santan' half cooked. Wrap the half cooked rice in banana
leaves. 2 bungkus di ikat jadi satu with manila rope. The reboil the
wrapped rice with pure water for approx. 5-6 hours with light fire.
Most
preferable using firewood to cook. The buras can be taken with chicken
and or beef curry and other preferable vegetables.
Another kind of leave wrapped rice is mixing rice with pumpkin and then steamed it.
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1 comment:
I haven't had the privilege to eat this.
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