Curry puffs are very interesting snacks in Malaysia. Where did it originate from ? Many people say that its origin is India.
But today in Malaysia curry puffs remain one of the best snack and one of the most sought after. Recipes can vary from simple to very difficult. Some chefs say the puffs must be baked, others say deep fried in oil. Some chefs claim that two types of doughs must be prepared to give the best PUFFs.
Others would say the best dough is a home made secret recipe.
However many claim that it is the oil for deep frying that makes a difference.
However, I feel that some of the best curry puffs are made in Kuching Sarawak by some Hainanese cooks who used to work for their colonial officers.
I would go for the two dough recipe.