A short stem is cut.and chicken or pork
Photo from Google. |
A wood fire is then made in the backyard and the bamboo stem is burnt at an inclined angle slowly over the fire. The stem is turned every now and then to prevent the bamboo from scorching and burning through.
To prevent the juices from escaping, a bunch of tapioca leaves is usually used as a "stopper at the end of the bamboo stem.
Today this method of cooking is also done in 5 star hotels.
I remember a long time ago most Foochows "did not know how to eat the chicken or pork cooked in this way..."
No comments:
Post a Comment