May 13, 2015

China Series : Soup with fresh razor clams

The Foochows are famous for their soups. At any banquet or good dinner, one can be served at least two if not four soups. 23 to 33 dishes would give plenty of face to the host.

I love having soups laced by sea food.

Here is one

A simple white gourd soup with some celery and fresh razor clams.

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Sarawakian Local Delights : Haruan or Leh Ngii

1.7 kg. is quite a big fish, now costing  about 45 ringgit at least. It is interesting how the haruan or leh ngii has always been eaten ...