May 19, 2015

China Tales : Crabs in the Restaurant

Crabs form a very important part of Min Cuisine. Almost every restaurant of good standing would serve crabs especially in the cities.

Crabs are well tied like this. This is the Minqing way of tying up the legs of crabs. And the red colour makes them look so awesomely attractive.

Crabs are famously steamed with savoury rice,stir fried with Tang Hoon, stir fried with eggs, or steamed with wine. There are 101 ways of cooking crabs. Your imagination can lead you to an exotic dish of these lovely crustaceans.

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