October 3, 2015
Foochow Food in Miri Series : Hoong Ngang Long
For a long time, Foochows who migrated to Miri found it hard to enjoy Foochow delicacies in the eateries.
But ever since more Foochows have moved to Miri in the 1990's, and Foochows have started their own coffee shops, Foochow delicacies can be ordered more easily.
This specialty is made up of chicken soup with chicken meat slices, a whole egg or two omelette, some vegetables, some prawms....to which a good bunch of soft coarse rice vermicelli is added. The rice vermicelli if from Char Kou, will not disintegrate in the soup.
It will retain its Q-ness. That's the beauty of the authentic early rice (grown in spring) vermicelli.
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