January 6, 2016
Sarawakiana Local Delights No.6 : Pig Intestines with Pineapples
Pig intestines should never be wasted as it can be cooked in so many different ways in the longhouses of Sarawak and even in homes of people who live in town.
Both Chinese and the Indigenous People of Sarawak love this delicacy.
Today this delicacy is enjoyed by town people who frequent fast food stalls.
The tasty intestines cooked with pineapples is a "good rice pusher". The sourish sauce which result from the combination of stewing pineapples and pig intestines is very delicious and memorable.