May 29, 2016

Crab Mee Hoon

This is one dish which tantalizes foreigners as well as local people.

Its origin is Fujian, China.

It calls for quite a good skill in cooking to get this platter on to the table...It is not only a feast for the eye, but a remarkable feast for the palate.

Photo by Sarawakiana. Restaurant in Sekinchian. Dedicated to Ari Leong and Mrs. Loo.

No comments:

Sibu Tales : Making Bah Gui from Scratch

The pioneering families of Sibu Foochows continued to practise the  adoption of girls from poor families who become their maids (slaves). ...