August 31, 2016
Sarawakian Local Delights : Rambing
Rambing or perhaps by other names can be found easily in the jungles and is already a cultivated vegetable in many backyard gardens.
It is commonly found in native markets in Sarawak and especially in Miri.
In the longhouses and kampongs, housewives often just go out and cut a few stalks for their evening meals, or they bring back a basket of it from their farms.
The vegetable is very tender and easily cooked as a stir fry.
You can also add prawns or even meat to it.
Usually it is fried with ikan bilis and onions. It is a very sweet vegetable.
Every year when the Chinese New Year is near I would think of the Hokkien man sitting at the corner of Tai Lung at High Street, quietly mak...
Lots of signboards have been posted up at significant places near rivers in Miri. There are many rivers in the Miri district and most of the...
If you are told that this is the kuih or snack that an Iban would be homesick for please believe him or her. Simply made from all ingredie...
Growing up in Sarawak one cannot be far away from good food. All the so many different races living in the state conjure up a long list of e...