Ducks were actually brought over from China by the early Chinese migrants (Need more research here).
Since 1901, ducks have been reared by the Foochows along the Rajang Valley.
Today as more and more Foochows have moved to the towns of Sarawak and even to other parts of the world. duck rearing has been a domain of the Ibans, Malays and other races.
In one farm, an Iban woman said that she is "the half way house". She shares her duck rearing business with a foochow towkay and after the ducks are matured, they are sold to restaurants in Sibu.
Business is good and often she and her partner do not have enough ducks to sell.
All her ducks have to be very mature, otherwise the small feathers ( which the Foochows call, under feathers) cannot be easily "plucked". That is to say, dressing the duck becomes extremely difficult.
The skin of the duck is an essential part which makes the duck soup awesome according to our Foochow elders.
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