August 19, 2017
Sarawakian Local Delights : Kuih Bangkuang
The people of the Baram, be they Chinese or non Chinese, have created as special kuih called Marudi Kuih or Kuih Bangkuang, which is made from bangkuang or digua or jicama.
The shredded bangkuang is seasoned with salt, sliced chillies, pepper. A rice flour batter is used to combine the bangkuang together. A special ladle which looks like a small round container is heated up by the hot oil in the kuali and the batter filled with bangkuang is placed in the ladle and lowered into the hot oil. When almost cooked, the kuih will float in the oil and another can be made. A few ladles can be used at the same time if the kuali is big.
This kuih is often served as a snack when visitors come for a visit or for a meeting.
Church gatherings in the Baram and Miri areas would always have this kuih as one of the snacks.
Subscribe to:
Post Comments (Atom)
Chang Ta Kang : Council Negri Member
After the handing over of Sarawak to the British Colonial Government, a new Constitution was drafted in 1956. The membership of Council Neg...
-
There are lots of stories involving the Thermos Flask made in China. They are also known as Hot Water Flask, a literal translation from the ...
-
If you are told that this is the kuih or snack that an Iban would be homesick for please believe him or her. Simply made from all ingredie...
-
Lots of signboards have been posted up at significant places near rivers in Miri. There are many rivers in the Miri district and most of the...
No comments:
Post a Comment