November 6, 2017
Sarawakian Local Delights : Mushroom Meatballs
What about making delicious meatballs for young people?
All you need would be some minced meat (wild boar, deer, pork, chicken, beef) or just a mixture of all the different meats, including some fish too, with a total of about 1 kg.
Add finely chopped Chinese mushrooms for great flavours. You can pound finely some ginger, garlic and onions too. Add sesame oil and pepper to the mashed ingredients.
finally add minced 2 toufu cakes and two egg whites. Make the balls into small sizes which you prefer. Do not make them too big or they will crumble easily.
Steam the meatballs in a hot steamer.
Once cooked, you can either deep fry them quickly to add to salads, or to add to a chicken broth or vegetable soup. You can also prepare a good tomato sauce and use them as toppings for your pasta.
The pioneering families of Sibu Foochows continued to practise the adoption of girls from poor families who become their maids (slaves). ...
Lots of signboards have been posted up at significant places near rivers in Miri. There are many rivers in the Miri district and most of the...
If you are told that this is the kuih or snack that an Iban would be homesick for please believe him or her. Simply made from all ingredie...
The Foochow Wedding Banquet of yesteryears would always include a plate of Man Chiew Ko at the end. When I was young I thought that eating...