February 27, 2017
I was born in Pulau Kerto. The birth was attended to by a local trained midwife, whom my father fetched from Sibu . He took the small boat across the River Rajang when my first time mother said that it was time and it was confirmed by the Confinement Lady, Sixth Aunt, or Sixth Sister to Mother.
Mum was brought up in the Foochow village of Ah Nang Chong, about 2 hours boat ride from Sibu. So she was used to riverine village life and the rearing of domestic fowls and animals. She was best in rearing pigs according to her.
When she married my father, then manager of the rice and ice mill (Hua Hong Ice Factory), she was all ready to raise her own domesticated animals and poultry for food. Living with a Grandmother in law also helped her gain confidence in an extended family life. She learned fast from Great Grandmother as they got along very well. That pleased both my grandparents, and my maternal grandmother.
My father was happy that his wife was a a capable one. She raised ducks, chickens and even goats.
Mum was most happy in the evening when she could call all the ducks home to the cage, below the house. Her "deee, deee,deee, deee" resonated ...During low tide, the ducks were dirty and during high tide they were very clean.
Mum would cluck her tongue and laughingly tell us, "See, we love our ducks by giving them food...and they are so obedient!!"
I suppose we kids grew up very obedient because we wanted to eat all the nice food she prepared. She continues till today to give us the best food, to show us love. <3 p="">
As kids we enjoyed watching the ducks grow bigger and bigger and at times we were extremely happy when mum called out how many eggs the ducks had laid. Sometimes she would go around the river banks to find the duck eggs, as some mother ducks were not good at laying their eggs at "home".
Chickens were free range and they roosted on the trees around our house. The goats were also tied to the higher grounds and they munched on the grass. It was fun watching them chew and munch away.3>
February 24, 2017
|This is my friend Chermai doing laundry on our Kapuas Bandong, using water which is pumped up from the Kapuas.|
Whenever we visited the village of my maternal grandmother, we would also meet grandmother's tenant who owned a MANDONG boat, which was a Chinese motor launch doubling as a riverine, mobile, sundry or grocer's shop. That was more than 50 years ago.
The word Mandong in Foochow must have come from the Indonesian word Bandong meaning floating house.
Huo Ang was the name of the uncle who owned the mandong floating shop and his wife and children lived on land, renting a unit from my grandmother. They were treated like close relatives.
Whenever Uncle Huo Ang came back, every other evening, we would all go to his boat to buy the last of his ice popsicles or Ais Potong. Grandma supported his business by giving us a few cents to spend. It was lovely to buy things in the small boat.
As the lights faded, Aunty, the wife of Uncle Huo Ang, would wash all his clothes at the back of the boat, drawing water with a pail. She would hang the clothes to dry in the wind. It was all very convenient because in the next few days, Uncle Huo Ang would have freshly washed clothes to wear as he pom pom from one bank of the river to the other, or from one village to another.
I remember he did not have a fridge, but he had a box with ice blocks for fish which he would get from as far away as the river mouth (Rajang). He did not do Daro, Mukah or Dalat as he was not good in languages.
To me it is always a happy time for women to be able to do laundry with lots of water from the river, or from rainwater stored in tanks. I miss washing clothes by the river side.
February 11, 2017
Singapore actually invented the Chicken Rice business. And then it also invented the Yee Sang.
Yusheng, yee sang or yuu sahng (Chinese: 魚生; pinyin: yúshēng; Pe̍h-ōe-jī: hî-seⁿ or hû-siⁿ), or Prosperity Toss, also known as lo hei (Cantonese for 撈起 or 捞起) is a Cantonese-style raw fish salad. It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yusheng literally means "raw fish" but since "fish (魚)" is commonly conflated with its homophone "abundance (余)", Yúshēng (魚生) is interpreted as a homophone for Yúshēng (余升) meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor. (Wikipedia)
It became very popular in Malaysia and Indonesia. Later it spread to even Hong Kong in the 1970's. When the demand for the dish exploded, super markets even promoted the whole package of Prosperity Toss in boxes, to be bought and given as Chinese New Year gifts.
The salad today can be home made. You need 7 different colours of raw fish, shredded vegetables with peanuts and other crispy biscuits. A pre mixed sauce should be prepared.
Credits should be given to chefs Lau Yoke Pui, Tham Yui Kai, Sin Leong and Hooi Kok Wai, together known as the “Four Heavenly Kings” in the Singapore restaurant scene.
VIPs are usually asked to TOSS the yee sang on stage to lots of applause from rest of the diners...if a Chinese New Year celebration is held in a huge hall.
That's one of the merry making item...besides lion dance, fire crackers etc.
Cultural rituals can be INVENTED.