tag:blogger.com,1999:blog-4765555411888082127.post3252893585892335954..comments2024-03-27T15:32:06.627+08:00Comments on Sarawakiana@2: Foochow Salt Fish MongerEnsuraihttp://www.blogger.com/profile/05201156760287157665noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4765555411888082127.post-45239950071812977192013-06-07T16:05:54.895+08:002013-06-07T16:05:54.895+08:00Yοu cοuld definitely ѕee your expеrtise in the art...Yοu cοuld definitely ѕee your expеrtise in the article yоu wrіte.<br /><br />The ωorld hopes for even morе passionate writerѕ such aѕ you who <br />aгеn't afraid to say how they believe. Always go after your heart.<br /><br />Look at my webpage; <a href="http://www.prweb.com/releases/Sunrise-Reputation/Reputation-Management/prweb10687978.htm" rel="nofollow">reputation management</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-62966275546010499662013-06-07T05:19:40.219+08:002013-06-07T05:19:40.219+08:00Wow! At laѕt I gοt a webpаge frοm whеrе I
be сaρa...Wow! At laѕt I gοt a webpаge frοm whеrе I <br />be сaρablе of genuinеly take valuable information conсегning my studу and <br />knоwledge.<br /><br />my wеb page: <a href="http://lloydirvin.blog.fc2.com/" rel="nofollow">Lloyd Irvin</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-1479487645624389502013-05-09T23:26:04.636+08:002013-05-09T23:26:04.636+08:00Hi theгe! I could have sωorn Ӏ've been to this...Hi theгe! I could have sωorn Ӏ've been to this site before but after reading through some of the post I realized it'ѕ new <br />to me. Аnywaуs, Ι'm definitely happy I found it and I'll be <br />bookmarking and chеcκing bacκ often!<br /><br /><br />my site :: <a href="http://pinterest.com/arjunkanuri/" rel="nofollow">Arjun Kanuri</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-56742263014281993332011-04-27T12:22:10.647+08:002011-04-27T12:22:10.647+08:00hi, would like to know where i can buy salted fish...hi, would like to know where i can buy salted fish in miri? which market would you recommend?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-88505580877085557402010-05-27T05:04:47.683+08:002010-05-27T05:04:47.683+08:00Hi...nice to know that...I remember in olden days ...Hi...nice to know that...I remember in olden days the salted fish mongers in Sibu were popular with every racial group.Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-68054014188165207332010-05-27T03:24:19.779+08:002010-05-27T03:24:19.779+08:00Sarawakiana@2
I usually buy the packed ones in the...Sarawakiana@2<br />I usually buy the packed ones in the supermarkets. Yes I can buy the salted fish from chinese wet market. It is not a problem for me :)<br /><br />Yes do follow me :)Anonymoushttps://www.blogger.com/profile/03290666344592826954noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-59870151966588769992010-05-23T12:49:53.181+08:002010-05-23T12:49:53.181+08:00Dear Observer
Thanks for the compliments.
Porridge...Dear Observer<br />Thanks for the compliments.<br />Porridge and its condiments were often eaten in between the festival meals in China. Perhaps this kind of diet made the Chinese very slim and nice looking in the past. The pot bellied men and women came as a result of modern eating. <br />Throughout the ancient days our Chinese ancestors ate sparingly and ate well only during festivals. So it was like four grand meals every for every change of season....and in between very simple meals with seasonal fruits and vegetables and in winter preserved condiments. This way of eating also gave the organs time to relax and detox.<br /><br />It is really quite sensible.Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-83258593156689761462010-05-23T12:46:45.026+08:002010-05-23T12:46:45.026+08:00Puan Isah
Just a question...how do you get your ha...Puan Isah<br />Just a question...how do you get your halal salted mustard green?<br />Can you buy the salted fish from Chinese wet market?<br />I will follow your blog soon.<br /><br />Cheers.Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-78195764138575803632010-05-23T12:45:32.833+08:002010-05-23T12:45:32.833+08:00Dear Uncle Lee
Hum choi tong is really a comfort ...Dear Uncle Lee<br /> Hum choi tong is really a comfort food. That never disappoints any one!Malaysian salted ikan kurau from Penang is very good...no bones...<br />I will accept the green belt for cooking. Thanks.Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-15746339805348163952010-05-23T12:43:48.024+08:002010-05-23T12:43:48.024+08:00Ah Ngao
Once in a while eat kiam hu...not every da...Ah Ngao<br />Once in a while eat kiam hu...not every day chicken chicken chicken....I like one way of preparing salted fish - vinegared fried salted fish with lots of Thai spices and chillies.<br /><br />Yeah overseas you can get sued!!Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-91588090928404009982010-05-23T12:42:06.193+08:002010-05-23T12:42:06.193+08:00Dear Ann
A few years ago there was this horrible n...Dear Ann<br />A few years ago there was this horrible news about preserved food and especially about the preserved food from China - so I can understand your hubby's policy. Fresh food is always best.<br />there are many different kinds of preseved jelly fish. I especially like the white ones.Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-74994600346831347372010-05-23T10:28:05.989+08:002010-05-23T10:28:05.989+08:00the photos are wonderful. All the presevered vege...the photos are wonderful. All the presevered vegetables and fish look nice and well presented at the stall. Seeing all this makes me think of the filling rice porridge and condiments my mother and us kids use to have together. Not that mother was lazy to cook but it was a good way to to reflect. "Poor man's food" mother's friend used to say.<br /><br />What are your thoughts on porridge and the condiments? I think it's humbling and i think you'd agree too :)The Observerhttps://www.blogger.com/profile/17509239951070358013noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-50484499615527530112010-05-22T23:36:08.567+08:002010-05-22T23:36:08.567+08:00My children loves that 'salted mustard green&#...My children loves that 'salted mustard green' & 'kong chai'if I cook either of them with beef and into soup. And I love those salted jelly fish made into 'umai'!<br />I didn't know you often eat salted jelly fish :)<br />Thank you for sharing!<br /><br />p/s. I am following you now, please follow me?<br />Thanks!Anonymoushttps://www.blogger.com/profile/03290666344592826954noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-64453845211537734232010-05-22T20:18:06.611+08:002010-05-22T20:18:06.611+08:00Hi Sarawakiana, 2 of my favourites are salted fish...Hi Sarawakiana, 2 of my favourites are salted fish....but will take a pass on the ones you have here. Not too keen on eels.<br />I love the ones from Kuantan, as well the padi field ones....<br />and hum choy tong is what I love, with pai kuat.<br /><br />We too get a wide variety of salted fish here....from the Caribbean Islands, to Vietnam, Thailand, China, HK....but regret none from Malaysia.<br />I bet you must be a Black belt in cooking too....<br />Have a pleasant weekend, Lee. Leehttps://www.blogger.com/profile/00659078775260068702noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-89607507577283732692010-05-22T16:25:59.166+08:002010-05-22T16:25:59.166+08:00i like the "Long Kiam Hu".i bought a sm...i like the "Long Kiam Hu".i bought a small piece(about an inch size) at the Satok market just now.hehheh...once you fry them,the whole kampung knows about it,becoz of the "nice" smell wafting from door to doors.once a while it's okey lah,gives yourselves "off-day" ma...Ah Ngaohttps://www.blogger.com/profile/00850002410473383697noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-56132297087279671982010-05-22T13:18:40.689+08:002010-05-22T13:18:40.689+08:00I never liked GIAM Hu even as a kid. We planted ou...I never liked GIAM Hu even as a kid. We planted our own vegs and had lots of eggs. Once my mum made salted duck eggs.<br /><br />The husband doesn't like chemicals in food preservation, so we hardly eat them.<br /><br />I do miss the chewy Sarawak jelly fish. We used to eat them with shallots, garlic, sour plum, sugar, soya sauce, Those in Singapore is different.Ann, Chen Jie Xue 陈洁雪https://www.blogger.com/profile/04399207312968010460noreply@blogger.com