tag:blogger.com,1999:blog-4765555411888082127.post7704552291721622320..comments2024-03-27T15:32:06.627+08:00Comments on Sarawakiana@2: Ikan Kembong & Beef SoupEnsuraihttp://www.blogger.com/profile/05201156760287157665noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4765555411888082127.post-46228297787744752612012-07-22T21:22:55.559+08:002012-07-22T21:22:55.559+08:00In Sarawak our sambal is extra hot because we use ...In Sarawak our sambal is extra hot because we use lots of chili padi and the big red chillies and some lengkuas...Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-3482423220446153162012-07-22T21:20:39.109+08:002012-07-22T21:20:39.109+08:00woo..I love that especially the sambal ..woo..I love that especially the sambal ..wennhttps://www.blogger.com/profile/01535757998884625545noreply@blogger.com