tag:blogger.com,1999:blog-4765555411888082127.post7717891349329616377..comments2024-03-27T15:32:06.627+08:00Comments on Sarawakiana@2: SQUARE Biscuits (Soda Biscuits)Ensuraihttp://www.blogger.com/profile/05201156760287157665noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4765555411888082127.post-74691976478382416382012-03-19T22:46:24.323+08:002012-03-19T22:46:24.323+08:00thanks for the info of what a soda biscuit is........thanks for the info of what a soda biscuit is.......it was recommended in one of my cake recipe book, and i was looking high and low of what this biscuit is........<br />now i know the biscuit that i was looking for is all the while always available at home.....remains my all time favourite biscuit..........dip with coffee or milo.....by the way iam a sarawakian living in KL...........thanls again........mary wongnoreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-42137134132695330742011-08-12T10:52:31.517+08:002011-08-12T10:52:31.517+08:00Hahah..I thought you might be too young to have me...Hahah..I thought you might be too young to have memories of this favourite biscuit of ours...we mama mia...sweet Lord! What a biscuit!!Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-9055847779058492802011-08-10T22:20:47.984+08:002011-08-10T22:20:47.984+08:00soda pia with Milo drink - mama miasoda pia with Milo drink - mama miaDaniel Yiekhttps://www.blogger.com/profile/09122726927551902166noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-4325080429699163922011-08-08T19:48:44.968+08:002011-08-08T19:48:44.968+08:00Thanks Daniel for the info...lovely description!!
...Thanks Daniel for the info...lovely description!!<br /><br />Didn't you grow up with soda biscuits? But Osborne biscuits were different. The Foochows used to say they bit the Osborne biscuits until their teeth drop out..(Nga kii ga lurk ko loh...) hahahahahbecause the osborne biscuits were so hard.Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-9162674044807075372011-08-08T19:46:56.250+08:002011-08-08T19:46:56.250+08:00Ann...yes Soda bian...so nice...I learned to use t...Ann...yes Soda bian...so nice...I learned to use them in an interesting recipe...layer corned beef in between buttered soda biscuits in a square tin. When the tin is filled up with layers of biscuits and minced beef pour in adequate milk to soak the biscuits. Leave the biscuits to soak in the milk for half an hour.<br /><br />Bake in a moderate oven for 40 minutes...and you have an interesting Sarawak savoury pudding...<br /><br />Simply delicious.Ensuraihttps://www.blogger.com/profile/05201156760287157665noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-16531731432607865122011-08-08T19:40:48.229+08:002011-08-08T19:40:48.229+08:00From wikipedia
A saltine or soda cracker is a thi...From wikipedia<br /><br />A saltine or soda cracker is a thin, usually square cracker made from white flour, shortening, yeast, and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations throughout its surface, to allow steam to escape for uniform rising, and along the edges, as individual crackers are broken from larger sheets during manufacturing.Daniel Yiekhttps://www.blogger.com/profile/09122726927551902166noreply@blogger.comtag:blogger.com,1999:blog-4765555411888082127.post-78696995914741520172011-08-08T11:41:51.948+08:002011-08-08T11:41:51.948+08:00We Cantonese call them Soda Bian.
I liked them dr...We Cantonese call them Soda Bian.<br /><br />I liked them dry either butter or margarine.Ann, Chen Jie Xue 陈洁雪https://www.blogger.com/profile/04399207312968010460noreply@blogger.com