The entrance to Ang Tai Lou one of the best restaurants in Fuzhou city.
The menu signboard introducing the best dishes.
Nice appetizer - braised peanuts
Special glutinous savoury rice flavoured with fresh crabs in little baskets . You can see a huge crab claw in each basket.
Two flavours of kompia burgers - Minced Pork and Vegetarian - very crispy and fresh buns and tasty filling. It was the first time I had vegetable filling for the kompia. I found it very appetizing.
Jumbo size minced pork yam and maltose balls.
These were the special dishes which really impressed me. Perhaps one cannot find them outside Fuzhou city or Fujian.