All you need is to preboil 2-3 litres of good pork or chicken bone stock with some sesame oil seasoned with Sarawak pepper and then take out your little electrical steam boat (Bru$29.00) which also has a detachable grill for your fish.
These pictures will show you what you can do for four people. You do not even have to worry if your plates do not match!! You can even have two pairs of forks and spoons and two pairs of chopsticks.
|4 slices of tenggiri or Ma Ka steaks (deep fried or sliced thinly for the pot)|
|Buy 4 pieces of good pork chops (usually one piece per person)-seasoned with salt and pepper|
|6 pieces of Dried Chinese mushrooms sliced....|
|wood ear fungi from the jungle - RM 1 per punnet|
|l bunch of hydrophonic curly greens - enough for 4|
|2 medium sized squids - cleaned and blanched and sliced|