Yes fishermen in Brunei and Sarawak do catch their own anchovies.
Many people buy their own fresh anchovies and kasam (salt) them or dry them to become ikan bilis or ikan pusu.
I also know of friends who dry these small fish in the sun and then roast them for a while to get rid of all the remaining moisture and finally grind them into very good powder for flavourful cooking. this is the real organic way of favouring food. No MSG in the kitchen!!
|One whole basin of fresh anchovies in Kianggeh Market in Bandar Seri Begawan|
So I wonder if these few days I should go and make my own dried fish...and help Miri get some rain!!
A friend said whenever she washes her bed linen the same thing will happen.
So in order to bring rain perhaps both of us should go and do our "thingy"....This is just to put a smile on your face...seriously we have to pray hard for rain in the next few days...It has been too hot.