Since the opening of the Premier Hotel in the Sarawak House there has been a keen interest by almost every one to have a meal in Bamboo House and almost a generation has grown up knowing that there is a Bamboo House!! The ambience and the menu have been continually upgraded to keep up with the times and the taste of Sibu people and world travellers. It is amazing to be back here actually in my case.
There are other Bamboo Houses around the world too. One famous one is the Hollywood's
|Mr. Tony Hii - a very approachable and very intelligent Sibu born GM of Premier Hotel.|
True to the words of Tony Hii...the teh tarik took us a long time to finish and the chicken rice was good. Compliments to the chef!!
|Sarawak's own jelly fish from Kuala Rajang - turned into my favourite jelly fish salad...a traditional Foochow detox idea for hairdressers and barbers!! And people who are hardworking like us. A MUST ORDER dish. (10/10)|
|Special Bamboo House 's very FRAGRANT Chicken Rice|
|Delectable Sweet Leaves fried with eggs (only found in Sarawak)|
|Special Kai Lan with 2 mushrooms and fungi|
It was a good treat given by our fellow Sibu Blogger Mr. Tony Hii (He advises readers about investments and latest investment trends)....
After the lunch we went off on our journey to Kerto by road.....looking for more history of the Rajang River...Thanks Tony for the great treat!!
May Bamboo House continue to be strong and atttractive in the years to come!!