|Signature dish - golden fried salted pig's trotters|
|Soup made from fried soy bean puffs and long cabbage with milky superior stock|
|This is the specially made sausages of concentric rings of small intestines. Acquired taste.|
|Special brinjals with meat floss topping.|
|Amaranth with century eggs and garlic and mushrooms|
|Excellent deep fried salty trotters...lots of flesh|
|Special Hin Hua Mee Hoon - not oily at all with lots of flower clams.|
|Deep fried oysters...hundreds of them to form this omelette...very crispy.|
The Hin Hua Association has published two books in conjunction with this special celebration. The two books : A History of Hin Hua People in Sibu (1912-2012) and A Hin Hua Cook Book will belaunched on 3rd November.
I took some photos of the Hin Hua food I ate in KL recently and you can be assured that the cookbook will tell you more about how the Hin Hua people prepare their food.
The Hin Hua food found in Putien Restaurant in lUtama KL is excellent and highly recommended....