August 1, 2014

Buras from Kalimantan

My former student George Matthias sent me this recipe:

Cook the rice with 'santan' half cooked. Wrap the half cooked rice in banana leaves. 2 bungkus di ikat jadi satu with manila rope. The reboil the wrapped rice with pure water for approx. 5-6 hours with light fire. 


Most preferable using firewood to cook. The buras can be taken with chicken and or beef curry and other preferable vegetables.

1 comment:

Ann, Chen Jie Xue 陈洁雪 said...

I haven't had the privilege to eat this.