There are so many types of Durians in Sarawak. This red type is special from Bakam,from my friend's garden. She has three trees and they are all very tall. On a good day during the durian season she can pick up to ten of these Tutongs.
The durian is very fragrant and is definitely for some not so palatable. You need to acquire a taste for it.
So many people would not be able to think of durians as being red in colour. A friend said it is difficult because she also cannot accept a purple cow.