Fujian Seafood-flavoured Sticky Rice (閩南油飯)
1 tin glutinous rice
1 tin ordinary rice
1 tsp minced garlic
l tablespoon minced small or red onions
1 small bowl of belly pork
some dried oysters
some dried shrimps
1 small bowl of peas
1 small bowl of cubed carrots
2 tbsp cooking oal
some Shaoxing wine
2 tbsp soy sauce
4 cups water
soime white pepper
some chopped spring onions.
Soak all the dried stuff for one hour.
Soak glutinous rice for one hour also.
Cut pork belly thinly and set aside.
Heat up a wok.\Add some cooking oil and fry the aromatics.
Add pork belly, add the soaked ingredients
Add the drained glutinous rice and the normal rice.
Stir fry for one minute
Add the rest of the ingredient.
Take the ingredients out and cook in a rice cooker.