The little hard fruits are very popular in any market in Sarawak. They are quite cheap to buy .
When taken home housewives can prepare them as pickles, salads and fruit juices.
The fruit is sour sweet and it is often eaten not so too ripe. The yellow and ripen fruits are often regarded not fresh any more.
When the kedundong season comes there will be plenty of them around. But today due to many attempts in developing different varieties of the fruit, some farmers can harvest three or four crops a year from their trees.
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