Recently three of us went to a coffee shop in Sibu to try the Heng Hua's Ginger Egg Soup and their stir fried Heng Hua Mi Hun.
The soup was really lovely and had been given added value because of the rice wine vinegar.
The stir fried mi hun was on the sweet side but very very delectable.It is a real skill to fry this dish.
Nowadays more and more products are available in Sibu - this mi hun is sold in this coffee shop (near the Methodist Message Office).
Thanks to Meng Lee and Yi Fang for the nice meal.