Cold Braised Bamboo Shoot

• 60 ml/4 tbsp groundnut (peanut) oil
• 225 g/8 oz bamboo shoots, cut into strips
• 60 ml/4 tbsp chicken stock
• 15 ml/1 tbsp soy sauce
• 5 ml/1 tsp sugar
• 5 ml/1 tsp rice wine or dry sherry

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Method:

1. Heat the oil and stir-fry the bamboo shoots for 3 minutes.
2. Mix the stock, soy sauce, sugar and wine or sherry and add it to the pan. Cover and simmer for 20 minutes.
3. Leave to cool and chill before serving.