Taiping in Malaysia is particularly famous for its angsana trees.
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It is a large deciduous tree which can grow up to 40 m tall. This tree in Miri has a huge trunk. It is probably more than 30 years old.
Flowering is usually from February to May in Miri, especially after a spell of dry season.
Unknown to many of us, both flowers and leaves are said to be edible.
The leaves are often used by local people for waxing and polishing brass and copper.
It is also a source of resin. The locals in Indonesia use the leaves and flowers to combat tumors.
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