My blog anniversary is June 9th. It has been three years since I started blogging.
And now more than 1000 articles later I am still writing - sometimes every day!
I hope all my readers will continue to read and provide comments where and and when possible.
Thank you for following me too!!
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The Chow Chai Hung Ngang is now a well known Foochow delicacy in Miri, In 1970's if a customer asked for CCHN the waitress or towkay ne...
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There are lots of stories involving the Thermos Flask made in China. They are also known as Hot Water Flask, a literal translation from the ...
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Asians will eat any thing!! Except tables and aeroplanes. I suppose that is true if you really look seriously. And one of my favourite is ...
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If you are told that this is the kuih or snack that an Iban would be homesick for please believe him or her. Simply made from all ingredie...
3 comments:
Congratulaxion..!
Hi
Ah Ngao....thank you for noticing it....been quite busy lately actually but still enjoy blogging...thanks for reading so often...and I love your comments.
Hi . I couldn't find yr most recent comments, so I hope this reach you. I'm still reading your blog and enjoying them, esp those sweet memories of life in Sibu, where I grew up. The streets and roads and the peoples mentioned trigger my lost forgotten memories. Thank you and keep up with yr writing.
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