My blog anniversary is June 9th. It has been three years since I started blogging.
And now more than 1000 articles later I am still writing - sometimes every day!
I hope all my readers will continue to read and provide comments where and and when possible.
Thank you for following me too!!
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Red Eyed Fish, Patin and Empurau
Red Eyed Fish Baked with Ern Chao My parents enjoyed raising us in Pulau Kerto at the Hua Hong Ice Factory (also rice mill). Dad would fish...
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There are lots of stories involving the Thermos Flask made in China. They are also known as Hot Water Flask, a literal translation from the ...
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If you are told that this is the kuih or snack that an Iban would be homesick for please believe him or her. Simply made from all ingredie...
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This posting may cause some debate regarding the similarities in the origins of the Dian Bian Hoo and Kueh Chap.....do they have the same or...
3 comments:
Congratulaxion..!
Hi
Ah Ngao....thank you for noticing it....been quite busy lately actually but still enjoy blogging...thanks for reading so often...and I love your comments.
Hi . I couldn't find yr most recent comments, so I hope this reach you. I'm still reading your blog and enjoying them, esp those sweet memories of life in Sibu, where I grew up. The streets and roads and the peoples mentioned trigger my lost forgotten memories. Thank you and keep up with yr writing.
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