I went to Sarikei not too long ago and was amazed by the prosperity and the bustling of the town folks.
The simple business people were easy to talk to and we learn whee the foods come from. It is always more interesting when you are assured of the hands which grow the food you buy.
Here's a couple from SIBU who were selling their own rojak sauce in Sarikei....And the couple speak good English.....
Sambal rojak Petis Serbaguna from Hajah Ayang Sara
No.98 Kampung Datuk
96000 SIBU
Telephone 013-5650378
Subscribe to:
Post Comments (Atom)
The Chow Chai Hung Ngang is now a well known Foochow delicacy in Miri, In 1970's if a customer asked for CCHN the waitress or towkay ne...
-
There are lots of stories involving the Thermos Flask made in China. They are also known as Hot Water Flask, a literal translation from the ...
-
Asians will eat any thing!! Except tables and aeroplanes. I suppose that is true if you really look seriously. And one of my favourite is ...
-
If you are told that this is the kuih or snack that an Iban would be homesick for please believe him or her. Simply made from all ingredie...



2 comments:
is that all the stock they have?
Yes...I think they only come from Sibu to sell just about 30 bottles per week? They came by motor bike!
And it now takes about 1 hour to reach Sarikei. It was raining so my friend Judy and I bought 6 bottles from them. They gave us their address in Sibu to help them promote...Quite good really .
Post a Comment