Buah Kedundong Juice

The buah kedundong is a native of Sarawak. There are now several varieties, the grafted ones which are very short and can fruit within 3 months, and the original native ones which are tall, more than 50 feet tall in many cases.

The fruits are nice,with a thick skin. They casn be pickled, or sliced and eaten in a salad or rojak.

The young leaves are edible.

But the best way of eating kedundong is juicing the fruit. Three fruits would make a great 500 ml drink, Add one or two sour plums.