A Tandoor Oven along a Five Foot Way!!

You cannot have it better than this...and I go superlative when I saw this!! And I do want to take home the tandoori oven.

A tandoor (Azerbaijani: Təndir, Turkish: Tandır, Arabic: تنور‎, Punjabi: ਤੰਦੂਰ, Georgian: თონე, Persian: تنور, Hindi: तन्दूर, Urdu: تندور, Armenian: Թոնիր) is a cylindrical clay oven used in cooking and baking. The tandoor is used for cooking in Azerbaijan, India, Turkey, Iran, Armenia, Georgia, Pakistan, Uzbekistan, Afghanistan, the Balkans, the Middle East, and Central Asia, as well as Burma and Bangladesh. (Wikipedia) AND SARAWAK.

the owner of this outlet worked in Miri for several years. If you can remember there was a Northern Indian outlet in Piasau Miri Daily News Cafe he was the one who did the mee goreng etc.

Special gas for the tandoor - this young man is originally from Pakistan.

This is an all important cushion. Place the dough on top and it will help the chef to place the naan dough on to the wall of the tandoor oven. It is not a PIN CUSHION.

Chef here is giving me a demo....

The dough goes on top of the cusion

Come on Baby..you will like the heat...In you go...

Now the dough is stuck on the wall of the oven...and the cover goes on..

Here you are...the wonderful Naan...so tasty and full of aroma.....

Properly wrapped up in this shape with a rubber band the naan bread is ready for me to take home. I  love the young man's performance...My own AFC ..or rather Sarawak Food Channel...

Can I take away the Tandoor Oven please?