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Red Eyed Fish, Patin and Empurau
Red Eyed Fish Baked with Ern Chao My parents enjoyed raising us in Pulau Kerto at the Hua Hong Ice Factory (also rice mill). Dad would fish...
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There are lots of stories involving the Thermos Flask made in China. They are also known as Hot Water Flask, a literal translation from the ...
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If you are told that this is the kuih or snack that an Iban would be homesick for please believe him or her. Simply made from all ingredie...
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This posting may cause some debate regarding the similarities in the origins of the Dian Bian Hoo and Kueh Chap.....do they have the same or...
4 comments:
I think the fresh leaves is simpoh, the dried leaves are nipah leaves!
That's correct. The simpoh leaves make good natural wrappers and keep food fresh especially rice...The nipah leaves are used because they are also easily available and they give good shapes...like the triangles in the photo..also they can be tightened!!
Thanks so much for this tutorial! I did this for a friends wedding party and it worked jolly good. It lasts the whole evening ;-)
Every time I want to play online, I get a "Connection lost" message. Other than that, the game is pretty awesome.
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