June 7, 2012
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Red Eyed Fish, Patin and Empurau
Red Eyed Fish Baked with Ern Chao My parents enjoyed raising us in Pulau Kerto at the Hua Hong Ice Factory (also rice mill). Dad would fish...
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There are lots of stories involving the Thermos Flask made in China. They are also known as Hot Water Flask, a literal translation from the ...
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If you are told that this is the kuih or snack that an Iban would be homesick for please believe him or her. Simply made from all ingredie...
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This posting may cause some debate regarding the similarities in the origins of the Dian Bian Hoo and Kueh Chap.....do they have the same or...
5 comments:
yeah, saw these sold live in China markets
Hi Daniel ...I* didn't see that...must have been interesting for you!! How much did they cost?
U really ate the soup?
When my maternal grandma came down to town, she once stayed at Mission rd, ( No, she was too old to be in that kind of business and then I was too embarrassed to tell people my grandma live there because people sniggered the moment I mention Mission rd.) There were lots of mud skippers. I often asked if these fish down there could be eaten.
Ann..my mum said they never did think about eating mud skippers...and later she found to her horror that Eh Meng Ran jia mud skippers in Xiamen....she won't have the soup. the next generation did!! But I do wonder if some of the Hokkiens in Sibu ever cooked their own mud skipper soup in Mission Road...have to ask my Hokkien cousins...
I’m from Florida, and my mom has the best recipe for mudskipper pate. Yum! Also mudskipper pie with the sour cream frosting with prawns.
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