Pumpkin Pudding Made in Sarawak

• It is actually quite hard to get a good recipe from any one when you taste a good dish. You would be green with envy and might be even too shy to ask for the secret recipe.
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• Most women like to keep their recipes to themselves and say that their grandmother would not want to share. But here I have quie a good recipe from an aunty, although it is in Bahasa Malaysia.

Some local dishes are made by local ladies using recipes from their ancestresses. Give it a try, plus or minus some bits.

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• 1 biji telur Gred A
• 200 ml air
• 300 ml pati santan (mat guna santan kotak)
• 200 g tepung gandum
• 180 g gula halus
• 1/2 camca teh garam
• 1 camca teh esen vanilla
• 450 g labu manis, dikukus hingga lembut dan dilecek halus

Cara-cara

1.  Satukan kesemua bahan dalam satu bekas kecuali labu lecek. Kacau menggunakan wisk hingga sebati dan gula hancur. Tapis adunan.
2.  Masukkan labu manis yg telah dilecek halus tadi. Gaul hingga rata.
3.  Tuang adunan tadi ke dalam tin bulat berlubang tengah yg telah di sapu mentega dan dialas dasarnya dgn kertas. Sapu juga mentega pada permukaan kertas tadi.
4.  Bakar dalam oven yang telah dipanaskan pada suhu 200C selama 40 minit. Biarkan sejuk sebelum dipotong.