the nangka is a native fruit of South East Asia and is a particularly well loved fruit in Sarawak. The young nangka fruit is often cooked with coconut milk to make a delicious soup.
Ripe nangka which may reach the weight of 5 kg. is a delectable fruit, often served in banquets. Cut into small slices and added to cold coconut milk it becomes a lovely dessert.
Nangka is also eaten with chendol, icecream and other sweet and cold deserts.
the nangka fruitlets are juicy and very pretty to look at.
No comments:
Post a Comment