Every one is interested to learn where the original lelapan came from. And the newspapers were full of photographs of the dish. People seem to like it very much.
The Muara of Miri, a well known halal outlet, seem to be the best leader in preparation of this dish. And often at lunch time, its shop space is hardly enough to contain all the customers.
Firstly the sambal for the lelapan is a mixture of tomatoes and belacan with perhaps some secret ingredients. It goes well with all the vegetables, tempe and the fried chicken or fish. A whole ikan kebong is served with the rice. The chicken drumstick is also a good choice. Some people will go for the whole ikan keli.
And, secondly, a small bowl of sup kosong is complimentary.
Thirdly many people love the combination of the oiless vegetables which go well with the fried fish or meat.
All in all, it is a good lunch, especially with a group of friends.
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