Fish Noodles

Photo from Google.

The noodles are made from fish with some wheat and rice flour.

Today fish noodles are manufactured in Liangjian, China and can be bought in most Chinese supermarkets.

However if you are adventurous, you can make your own.

for 2 persons
Ingredients:
110g fresh fish fillet
50g Rice Flour
40ml boiling hot water
1/4 tsp salt

Method:
1. Add salt to fish and blend till paste like. Set aside2. mix Rice flour with hot water, stir to form a dough.
3. Add to the fish paste and stir till well mixed.

4. Use a cookie press and add some of the fish paste inside(i use my Muruku press 8) for this)

5. Boil water in wok till boiling point.

6. Press noodles straight into the hot water to cook.

7. Cook for 3 to 5 mins and sieve out from hot water into a pot of tap water.

8. Cook as per your recipe and add noodles to cook.