June 9, 2013

Leaf wrapped tofu

http://www.vietworldkitchen.com/blog/2012/03/fukushima-straw-wrapped-tofu-recipe-tsuto-tofu.htmlfukushima tofu in corn husk and lotus leaf

As suggested by Andrea Nguyen, tofu can be wrapped in different kinds of leaves and simmered in brine. the photo shows she uses corn husks and lotus leaves.

Tofu wrapped like this and cooked would be truly awesome.

No comments:

Red Eyed Fish, Patin and Empurau

 Red Eyed Fish Baked with Ern Chao My parents enjoyed raising us in Pulau Kerto at the Hua Hong Ice Factory (also rice mill). Dad would fish...