When Foochow mothers could not buy fresh vegetables and meat every day, they would resort to cooking one "express" dish which we could often depend on to give a good appetite to our children.
It is the steamed minced pork, Foochow style.
As children ourselves, we enjoyed the steamed minced pork, and would scrape the bottom of the bowl. We especially enjoyed the sweet sauce of the dish which would go well with our white rice.
I must say, when I became a mother myself, I did cook this dish at least once a week.
It was a very popular dish with my children.
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