Traditional Iban Kuih Bunga Ros

Ingredients:

250 gm rice flour

200 gm corn flour

7 large eggs

500 gm sugar

1 can of coconut milk (400 gm)

1 cup sesame seeds

2 liter or more oil for frying

1.Combine eggs and sugar in a mixer.Sift corn flour and rice flour,set aside in a bowl .Whisk sugar and eggs at medium high speed until dissolves and fluffy light.Add in coconut milk.

2. Slowly pour in flour mixture into the eggs mixture by reduce the speed.Whisk all ingredients until well combined or to obtain a consistent batter. If there is some lump,use sieve. Pour batter into 2 different bowl or container.One small for constant dipping the hot mould into the flour mixture.Another one for sesame seeds.

3. Heat oil in a wok or deep fryer at 350 F.(Do not use non stick pot) Preheat moulds in the hot oil for 5-10 minutes. When the oil is hot enough, dip mould into batter,do not cover batter to the top. Make sure batter coats only the bottom and sides of mould.

4. Hold coated mould in hot oil. (Do not let go the mould to sit on the bottom of fryer while the batter is still attached on the mould)Keep shaking the mould to release honeycomb cookies from moulds. If needed, use chopsticks to help . Fry the cookies until lightly golden brown on both side.

5. Place the empty mould back into the hot oil.Use the next mould that been sitting in the hot oil to dip into the batter.(Do not use the just release mould to dip into the batter again.The batter won't stick onto the mould bcos it's not hot enough)

6:Each time before dipping the mould into the batter or pour the batter into the small bowl use a spatula to stir the batter first to get a consist or well balance batter.Use a long sieve to remove the excess crumb from oil if it's dark or overcrowded the fryer.It's also prevent the floating crumbs to stick to the cookies. For sesame seeds,pour sesame seeds into the second half batter.Keep stirring the batter before dip the mould in the batter.

7:Prepare clean paper towel on 2 large tray.Place cookies on it to absorb the excess oil.Leave cookies to cool completely before store in air-tight container.