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| Steamed cod with shitake mushrooms and special thick soy sauce |
Cod is a white fleshed mild flavour fish and is popular world wide.
The Foochows are most familiar with cod liver oil (Scott's Emulsion). Cod liver is full of vitamin A, vitamin D, vitamin E, and omega-3 fatty acids (EPA and DHA). Cod is a welcome dish at all times. The Red Wine Steamed Cod is one of the most popular ways of serving cod and is indeed a festive dish.
When adults give a treat to their children and elders, and order a plate of cod, there is so much love in the air!!
Affluence in Sarawak has brought better imports to the state and cod is definitely a food that has started to grace many a banquet.
In fact cod has been an important food item in the international market since the Viking times. Cod continues to be a very significant and successful Norwegian export. Norwegian cod has been exported to China with great success.
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